100% Grass Fed & Finished Beef Mince 500g

100% Grass Fed & Finished Beef Mince

Raised on our seventh-generation family farm in Seaham, NSW, our cattle graze on pasture their entire lives, producing naturally flavoursome, high-quality beef.

Our cattle are processed at Alexander Downs Abattoir before being dry aged for one week and expertly butchered by Lorn Butcher to enhance tenderness and depth of flavour.

This mince is fresh, vacuum sealed for freshness, and perfect for everything from burgers and bolognese to tacos, meatballs and cottage pie.

✔ 100% grass fed & finished

✔ Dry aged for one week

✔ Processed at Alexander Downs Abattoir

✔ Expertly butchered by Lorn Butcher

✔ Fresh, vacuum sealed

From paddock to plate, quality you can taste.